Chocolate panna cotta recipe

Chocolate panna cotta is one of the most delicious Italian desserts known worldwide as an international dessert, so stay tuned for more on this tutorial.

Ingredients for 4 people

50 grams of chocolate bars
2 teaspoons cocoa powder
2 glasses of milk
Cream. Glasses
10 tablespoons of sugar
1 tablespoon gelatin powder
Vanilla or vanilla essential oil 1 pence

Chocolate panna cotta recipe

first stage
We must first remove the milk and cream from the refrigerator to adjust to the ambient temperature. To start, pour half the milk and gelatin powder into a large, suitable bowl and place on a boiling kettle.

second stage
Then mix the gelatin with a spoon until it dissolves completely in the milk and the kettle steam makes this mixture clear and dissolves sooner. Then pour the cream into a pot and add the other half of the milk little by little to it. .

third level
Then stir until the cream is mixed with the milk. Now put the pot on low heat and add sugar and stir the ingredients with a spoon to dissolve the sugar in the milk and cream mixture and let it heat up a bit.

The fourth stage
Note that the ingredients in the pot do not need to reach high temperature and boil, and it is enough to heat. Then grate the chocolate bar. Now remove the pan from the heat and set aside and add the grated chocolate.

The fifth step
Then add cocoa powder, a little vanilla essential oil and a mixture of milk and dissolved gelatin (you can use more cocoa or chocolate bars to make the panna cotta thicker, making sure that the panna cotta tastes worse) And we mix all the ingredients to make it smooth.

Step Six
Then pour it into the desired mold and put it in the refrigerator to prepare for 4 hours. Take the panacota out of the refrigerator and put a plate on it and turn the mold over so that the panna cotta comes out and cream it. We decorate

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